Talia's Steakhouse & Bar Menu, Amsterdam Avenue, New York, NY

Last Modified on 2008-01-16 14:39:20

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Talia's Steakhouse & Bar

A1. House Chicken Soup - Chicken soup slowly cooked with seasonal vegetables and rice

A2. Spinach and Green Vegetable Salad - Baby flat leaf spinach mix with red onions, mushrooms, asparagus tips and snow peas served with a house dressing

A3. Roasted Beet Salad - Diced roasted beets with mesclun greens, walnut crumbs and balsamic vinaigrette

A4. Talia's Garden Greens - Assortment of vegetables and tossed greens served with chef's dressing

A5. Mushroom Ragout - A ragout consisting of wild mushrooms, caramelized shallots, rosemary and veal-demi glace served with grilled house bread

A6. Hickory Grilled Salmon Salad - Salmon grilled over hickory and tossed with cucumbers, tomatoes, hearts of palm and avocado

A7. Thai Beef Salad - Grilled sliced steak marinated in soy sauce, lemon grass, infused tossed with mixed greens, cucumbers, red and green chilli peppers and red onions

A8. Hazelnut Crusted Sweetbreads - Seared veal sweetbread brushed with Dijon mustard, served over saut�ed spinach

B1. Vegetable - Cucumber, avocado, asparagus, radish

B2. Fish - California (surimi and avocado), salmon, tuna, yellow tail

B3. Spicy Fish - Spicy salmon, spicy tuna, spicy yellow tail

B4. Sushi Nigiri (2 pieces) - Salmon, tuna, yellow tail, masago/orenji

B5. Dragon Roll - Inside surimi and cucumber, outside avocado and masago, served with spicy sauce on the plate

B6. Alaska Dragon Roll - Inside cucumber, outside salmon and avocado, served with spicy sauce on the plate

B7. Red Dragon Roll - Inside asparagus, outside tuna and avocado, served with spicy sauce on the plate

C1. Chicken Fingers - Breaded chicken fingers served with honey mustard sauce, french fries and mesclun salad

C2. Vegetable Platter - Israeli couscous and saut�ed vegetables served with house tomato sauce

C3. Penne Pomodoro - Penne pasta served with house tomato sauce

C4. Salmon Cakes - Three herb encrusted salmon cakes served with seasoned Israeli Couscous, Mesclun salad and spicy sauce on the side.

C5. Chicken Ragout - Slow cooked chicken with vegetables and herbs wrapped in phyllo dough, topped with mesclun salad

C6. Stuffed Chicken Breast - Roasted breast of chicken stuffed with wild mushrooms, spinach and herbs served with mashed potatoes and mesclun salad

C7. Roasted Grilled Salmon - Grilled fresh Atlantic salmon served with lemon Basmati rice, curry sauce and Mesclun salad

C8. St. Peter's - Tilapia, Spiced and Pan Fried - Served over a bed of saut�ed vegetables, tomatoes, and lemon white wine caper sauce

C9. Pan Seared Red Snapper - Served over a shaved fennel salad with a citrus and shallots vinaigrette, cherry tomatoes and orange segments

D1. Hamburger (10 oz.) - Served with french fries or mashed potatoes and mesclun salad

D2. Shoulder (9 oz.) - Served with french fries or mashed potatoes and mesclun salad

D3. Ribeye (12 oz.) - Served with french fries or mashed potatoes and mesclun salad

D4. Filet (12 oz.) - Served with french fries or mashed potatoes and mesclun salad

D5. Bison, a/k/a Buffalo Prime Steak (12 oz.) - Subject to market availability. Served with french fries or mashed potatoes and mesclun salad

D6. Veal Chop (12 oz.) - Served with french fries or mashed potatoes and mesclun salad

D7. Ribeye (16 oz.) - Served with french fries or mashed potatoes and mesclun salad

D8. Butcher's Cut - Subject to market availability. Served with french fries or mashed potatoes and mesclun salad

D9. Baby Lamb Chops (half rack) - Served with french fries or mashed potatoes and mesclun salad

D10. Prime Rib for Two (30 oz.) - Served with french fries or mashed potatoes and mesclun salad

E1. Saut�ed Onions -

E2. Mashed Potatoes -

E3. French Fries -

E4. Spinach (saut�ed or steamed) -

E5. Saut�ed Mushrooms -

E6. Breaded Onions Rings -

F1. Tiramisu - Vanilla cake filled with espresso mousse

F2. Chocolate Dome - Chocolate cake with a dark chocolate coating filled with vanilla mousse

F3. Chocolate Mousse - Topped with whipped cream

F4. Cr�me Br�l�e - Baked vanilla custard topped with caramelized sugar

F5. Chocolate Banana Tarte - Classic French puffed pastry topped with bananas, chocolate ganache and whipped cream

F6. Apple Tarte - Classic French puffed pastry topped with honey baked cinnamon red delicious apples, served warm with chocolate ice cream

F7. Chocolate Souffl� - Served with vanilla ice cream

G1. Coffee - Regular or Decaf

G2. Tea - Regular, English breakfast, Earl Gray

G3. Herbal Tea - Green tea, Chamomile, Peppermint

G4. Espresso - Regular or Decaf

G5. Cappuccino - Regular or Decaf

Quick Links to menu sections:

[Appetizers]

[Sushi]

[Entr�es]

[Meats]

[Sides]

[Desserts]

[Hot Beverages]

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