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Map of Talia's Steakhouse & Bar, near the corner of 92nd -93rd Streets
Larger Map and Satellite Images 668 Amsterdam Avenue, New York, near (92nd -93rd Streets)

Talia's Steakhouse & Bar


Cuisine: Steaks

Address:
668 Amsterdam Avenue,
New York, NY 10025-7426

(Between: 92nd & 93rd)
(Near: 92nd -93rd Streets)
Phone: 212.580.3770
Fax: 212.580.6196

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
4:30 to midnight 4:30 to midnight 4:30 to midnight 4:30 to midnight closed (only open for private events) one hour after sundown to 3 am 11:30 am to midngiht
Description
Steaks


Official Website

Talia's Steakhouse & Bar Official Website:
[http://www.taliassteakhouse.com]

Talia's Steakhouse & Bar
Additional Information:
Smoking: not permitted Alcohol: full bar Neighborhood: Upper West Side Dress: dressy casual Accessibility: completely Reservations: recommended Parking: street parking Accepts: gift certificates

Current Quality Rating: Excellent (12 votes) [Comments and Reviews]

94%
Review Talia's Steakhouse & Bar Last Modified on 2008-01-16 14:39:20
[Quick Links to menu sections:]  
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[Appetizers][Sushi][Entrées][Meats][Sides][Desserts][Hot Beverages]
Talia's Steakhouse & Bar

Talia's Steakhouse & Bar Menu

Appetizers
A1. House Chicken Soup - Chicken soup slowly cooked with seasonal vegetables and rice 8
A2. Spinach and Green Vegetable Salad - Baby flat leaf spinach mix with red onions, mushrooms, asparagus tips and snow peas served with a house dressing 9
A3. Roasted Beet Salad - Diced roasted beets with mesclun greens, walnut crumbs and balsamic vinaigrette 9
A4. Talia's Garden Greens - Assortment of vegetables and tossed greens served with chef's dressing 9
A5. Mushroom Ragout - A ragout consisting of wild mushrooms, caramelized shallots, rosemary and veal-demi glace served with grilled house bread 10
A6. Hickory Grilled Salmon Salad - Salmon grilled over hickory and tossed with cucumbers, tomatoes, hearts of palm and avocado 16
A7. Thai Beef Salad - Grilled sliced steak marinated in soy sauce, lemon grass, infused tossed with mixed greens, cucumbers, red and green chilli peppers and red onions 18
A8. Hazelnut Crusted Sweetbreads - Seared veal sweetbread brushed with Dijon mustard, served over sautéed spinach 19
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Sushi
B1. Vegetable - Cucumber, avocado, asparagus, radish 6
B2. Fish - California (surimi and avocado), salmon, tuna, yellow tail 6
B3. Spicy Fish - Spicy salmon, spicy tuna, spicy yellow tail 6
B4. Sushi Nigiri (2 pieces) - Salmon, tuna, yellow tail, masago/orenji 7
B5. Dragon Roll - Inside surimi and cucumber, outside avocado and masago, served with spicy sauce on the plate 11
B6. Alaska Dragon Roll - Inside cucumber, outside salmon and avocado, served with spicy sauce on the plate 17
B7. Red Dragon Roll - Inside asparagus, outside tuna and avocado, served with spicy sauce on the plate 19
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Entrées
C1. Chicken Fingers - Breaded chicken fingers served with honey mustard sauce, french fries and mesclun salad 16
C2. Vegetable Platter - Israeli couscous and sautéed vegetables served with house tomato sauce 19
C3. Penne Pomodoro - Penne pasta served with house tomato sauce 19
C4. Salmon Cakes - Three herb encrusted salmon cakes served with seasoned Israeli Couscous, Mesclun salad and spicy sauce on the side. 21
C5. Chicken Ragout - Slow cooked chicken with vegetables and herbs wrapped in phyllo dough, topped with mesclun salad 25
C6. Stuffed Chicken Breast - Roasted breast of chicken stuffed with wild mushrooms, spinach and herbs served with mashed potatoes and mesclun salad 27
C7. Roasted Grilled Salmon - Grilled fresh Atlantic salmon served with lemon Basmati rice, curry sauce and Mesclun salad 26
C8. St. Peter's - Tilapia, Spiced and Pan Fried - Served over a bed of sautéed vegetables, tomatoes, and lemon white wine caper sauce 24
C9. Pan Seared Red Snapper - Served over a shaved fennel salad with a citrus and shallots vinaigrette, cherry tomatoes and orange segments 27
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Meats
D1. Hamburger (10 oz.) - Served with french fries or mashed potatoes and mesclun salad 17
D2. Shoulder (9 oz.) - Served with french fries or mashed potatoes and mesclun salad 28
D3. Ribeye (12 oz.) - Served with french fries or mashed potatoes and mesclun salad 35
D4. Filet (12 oz.) - Served with french fries or mashed potatoes and mesclun salad 42
D5. Bison, a/k/a Buffalo Prime Steak (12 oz.) - Subject to market availability. Served with french fries or mashed potatoes and mesclun salad 38
D6. Veal Chop (12 oz.) - Served with french fries or mashed potatoes and mesclun salad 39
D7. Ribeye (16 oz.) - Served with french fries or mashed potatoes and mesclun salad 42
D8. Butcher's Cut - Subject to market availability. Served with french fries or mashed potatoes and mesclun salad 45
D9. Baby Lamb Chops (half rack) - Served with french fries or mashed potatoes and mesclun salad 52
D10. Prime Rib for Two (30 oz.) - Served with french fries or mashed potatoes and mesclun salad 69
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Sides
E1. Sautéed Onions - 7
E2. Mashed Potatoes - 7
E3. French Fries - 7
E4. Spinach (sautéed or steamed) - 8
E5. Sautéed Mushrooms - 8
E6. Breaded Onions Rings - 8
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Desserts
F1. Tiramisu - Vanilla cake filled with espresso mousse 8
F2. Chocolate Dome - Chocolate cake with a dark chocolate coating filled with vanilla mousse 8
F3. Chocolate Mousse - Topped with whipped cream 9
F4. Crème Brûlée - Baked vanilla custard topped with caramelized sugar 9
F5. Chocolate Banana Tarte - Classic French puffed pastry topped with bananas, chocolate ganache and whipped cream 9
F6. Apple Tarte - Classic French puffed pastry topped with honey baked cinnamon red delicious apples, served warm with chocolate ice cream 9
F7. Chocolate Soufflé - Served with vanilla ice cream 10
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Hot Beverages
G1. Coffee - Regular or Decaf 3
G2. Tea - Regular, English breakfast, Earl Gray 3
G3. Herbal Tea - Green tea, Chamomile, Peppermint 3
G4. Espresso - Regular or Decaf 3
G5. Cappuccino - Regular or Decaf 4
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Quick Links to menu sections:
[Appetizers][Sushi][Entrées][Meats][Sides][Desserts][Hot Beverages]
 


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